TOP GUIDELINES OF FINE DINING I TRONDHEIM

The majority of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Good element. The cafe has many cows milking just for them. As well as the desert was an extremely wonderful milk ice product. The plum sake we had with it had been delicious. On our way again up for the mezzanine for the coffee and several "lørdagsgodt" we